Kreuz BBQ Beef Ribs
Kreuz BBQ Beef RibsPitmaster Roy PerezPit Master Roy Perez slices the ribsKreuz Market's famed brock barbecue pitsPit Master Roy Perez slices the ribsKreuz Market BQQ smokes with nothing but Texas post oakPit Master Roy Perez slices the ribsThe Kreuz Beef Rib is ready for it's close up.

BBQ Beef Ribs

$14.90

Bound to slip right off the bone

Seasoned with a secret Schmidt family recipe and smoked ‘til they fall off the bone, you won’t find better smoked barbecue beef ribs than Kreuz’s.

Kreuz uses thermal dry ice shipping for all food items to ensure freshness.

  • Price per pound
  • 3 pound minimum
  • $17.00 dry ice and thermal box fee (for freshness)

These big Texas ribs don’t last long

Round here, folks wait all week for the Texas original barbecue ribs Kreuz only serves up on Fridays and Saturdays in Lockhart and Austin.

Online, we’re smoking them all time, so get your orders in.

Slow-cooked beef ribs get a Schmidt family original dry rub, then get cooked low and slow in Kreuz’ legendary brick pits the old fashioned way. No sauce. No forks. No kidding.

Kreuz uses thermal dry ice shipping for all food items to ensure freshness.

  • Priced per pound
  • 3 pound minimum
  • Thermal dry ice shipping ensures freshness
  • $17.00 dry ice and thermal box fee for freshness

Order Cut-Off Time

All orders ship Monday thru Friday by FedEx. The cutoff time for same-day shipment of orders is 10:00 AM Texas time (Central).

Preparation

Barbecue: Preheat the oven to 300°F. Wrap the barbecue in foil, place it in a roasting pan, and add a bit of water to the pan to ensure even doneness and a moist, delicious exterior. Place on the center rack of your oven.

Three pounds of barbecue will usually take about 45 to 60 minutes depending on the efficiency of your oven. More cooking at low temperature will always increase tenderness.

Sausages: Preheat oven to 275°F, place the sausages in oven and cook for 10 to 20 minutes.

Storage and Care

All barbecue from Kreuz Market is fully cooked and vacuum sealed before shipping to ensure freshness and quality. It is shipped in an insulated container with dry ice.

Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed.

It can be stored frozen and vacuum sealed for up to 3 months. Thawed it is best consumed within 3 days. We recommend thawing in the refrigerator rather than at room temperature.

 

No Sauce. No Forks. No kidding.

If you’re from Texas, Kreuz barbecue tastes like coming home. If you’re not, do yourself a favor and see how original Texas barbecue is supposed to taste. If you’re thinking about the BBQ sauce, you’ve got some learning to do.

Here in the barbecue capital of Texas, we cook low and slow in brick pits over post oak—and nothing else.

Pitmaster Roy Perez and team keep watch for hours at a time as brisket, ribs and sausage smoke.

It ain’t the easy way, but it’s our way—the original way. And when an original tastes this good, you don’t mess with it.

You don’t mask it in sauce or let a fork come between you and your dinner.

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