BRING THE SMOKE

 
 

The Kreuz Market Method

Top Quality Meat

Our entire operation begins and ends with prized Texas cuts — done and done.

Simply Seasoned

Nothin’ fancy — we dry rub our meats with the only two things that matter, salt and pepper.

Smoked To Perfection

We smoke ‘em over post oak wood in our signature pits — then we stop there.

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Bring us on board

We’ll cater your next event!

 

TEXAS ROOTS

 

— The Kreuz History

It begins with family tradition, prized coals, and legendary smoke.

EXIT THROUGH THE GIFT SHOP

Hey fam, get your merch on! Check out the shop for the latest Kreuz gear and goods!