85 Percent beef. 15 percent pork. 100 percent truth. Q: How do you make your sausage? A: We stick to the classic German Kreuz recipe brought over from the old country: 85% beef, 15% pork and spices in a natural casing. Q: When are smoked turkeys available? A: Smoked turkeys are available for local pickup in November and December. Once we run out, they’re gone until next season.