85 Percent beef.

15 percent pork.

100 percent truth.


Q: How do you make your sausage?

A: We stick to the classic German Kreuz recipe brought over from the old country: 85% beef, 15% pork and spices in a natural casing.

Q: When are smoked turkeys available?

A: Smoked turkeys are available for local pickup in November and December. Once we run out, they’re gone until next season.