Kreuz Mixed Smoked Sausage Box
Kreuz Market Original Smoked Sausage is always a crowd favorite and is still made from the Schmidt family’s German-style original recipe: 85% beef, 15% pork and salt and pepper in a natural casing.
Our Texas smoked sausage is crafted under the watchful eye of legendary Kreuz Pit Master Roy Perez.
Choose between original and jalapeno cheese sausage Each box contains 25 rings of sausage
Shipping Order Cut-Off Time
All orders ship Monday and Wednesday via 2-Day service or faster. The cutoff time for same-day shipment of orders is 10:00 AM (ET).
Storage and Care
All barbecue from Kreuz Market is fully cooked and vacuum sealed before shipping to ensure freshness and quality.
It is shipped in an insulated container with dry ice. Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed.
Smoked meat can be stored frozen and vacuum sealed for up to 3 months. Thawed meat is best consumed within 3 days. We recommend that yoou slowly thaw meat in the refrigerator rather than at room temperature.
Preheat oven to 275°F, place the sausages in oven and cook for 10 to 20 minutes.