Kreuz Market Original Smoked Sausage is always a crowd favorite and is still made from the Schmidt family’s German-style original recipe: 85% beef, 15% pork and salt and pepper in a natural casing.
Our Texas smoked sausage is crafted under the watchful eye of legendary Kreuz Pit Master Roy Perez.
Choose between original and jalapeno cheese sausage Each box contains 25 rings of sausage
Shipping Order Cut-Off Time
All orders ship Monday and Wednesday via 2-Day service or faster. The cutoff time for same-day shipment of orders is 10:00 AM (ET).
Storage and Care
All barbecue from Kreuz Market is fully cooked and vacuum sealed before shipping to ensure freshness and quality. It is shipped in an insulated container with dry ice. Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed. It can be stored frozen and vacuum sealed for up to 3 months. Thawed it is best consumed within 3 days. We recommend thawing in the refrigerator rather than at room temperature.
Preheat oven to 275°F, place the sausages in oven and cook for 10 to 20 minutes.
No Sauce. No Forks. No kidding.
If you’re from Texas, Kreuz barbecue tastes like coming home. If you’re not, do yourself a favor and see how original Texas barbecue is supposed to taste. If you’re thinking about the BBQ sauce, you’ve got some learning to do.
Here in the barbecue capital of Texas, we cook low and slow in brick pits over post oak—and nothing else.
Pitmaster Roy Perez and team keep watch for hours at a time as brisket, ribs and sausage smoke.
It ain’t the easy way, but it’s our way—the original way. And when an original tastes this good, you don’t mess with it.
You don’t mask it in sauce or let a fork come between you and your dinner.