The Texas Tailgate Special features 3 pounds beef brisket, 3 pounds beef prime rib, 8 pounds pork spare ribs and 9 rings each of Kreuz Market’s original and jalapeno cheese sausages.
Weighing in a staggering 20 pounds, this is our largest Kreuz Market bundle!
Whether you’re watching your team dominate the gridiron or having a shindig for no good reason, The Lone Star Tailgate is a terrific way to feed a large group with unrivaled barbeque.
The brisket is always spectacular and there isn’t a cut of meat on earth more succulent than this smoke-laced prime rib.
Kreuz Market pork spare ribs are larger than the ones you’ll find at other barbecue joints, assuring maximum moistness for you and your guests upon reheating.
Top it all off with two types of sausage, and you have your culinary bases covered. Don’t blame your food coma on us!
The Texas Tailgate Special includes:
- 3 lbs Beef Brisket
- 3 lbs Beef Prime Rib
- 6 lbs (2 racks) Pork Spare Rib
- 9 Rings Original Sausage
- 9 Rings Jalapeno Cheese Sausage
- Serves 25-30
Order Cut-Off Time
All orders ship Monday thru Friday by FedEx. The cutoff time for same-day shipment of orders is 10:00 AM Texas time (Central).
Barbecue: Preheat the oven to 300°F. Wrap the barbecue in foil, place it in a roasting pan, and add a bit of water to the pan to ensure even doneness and a moist, delicious exterior. Place on the center rack of your oven.
Three pounds of barbecue will usually take about 45 to 60 minutes depending on the efficiency of your oven. More cooking at low temperature will always increase tenderness.
Sausages: Preheat oven to 275°F, place the sausages in oven and cook for 10 to 20 minutes.
Storage and Care
All barbecue from Kreuz Market is fully cooked and vacuum sealed before shipping to ensure freshness and quality. It is shipped in an insulated container with dry ice.
Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed.
It can be stored frozen and vacuum sealed for up to 3 months. Thawed it is best consumed within 3 days.
We recommend thawing in the refrigerator rather than at room temperature.
No Sauce. No Forks. No kidding.
If you’re from Texas, Kreuz barbecue tastes like coming home. If you’re not, do yourself a favor and see how original Texas barbecue is supposed to taste. If you’re thinking about the BBQ sauce, you’ve got some learning to do.
Here in the barbecue capital of Texas, we cook low and slow in brick pits over post oak—and nothing else.
Pitmaster Roy Perez and team keep watch for hours at a time as brisket, ribs and sausage smoke.
It ain’t the easy way, but it’s our way—the original way. And when an original tastes this good, you don’t mess with it.
You don’t mask it in sauce or let a fork come between you and your dinner.