BBQ Beef Ribs

$14.90

Price per pound

Bound to slip right off the bone

Seasoned with a secret Schmidt family recipe and smoked ‘til they fall off the bone, you won’t find better smoked barbecue beef ribs than Kreuz’s.

Kreuz uses thermal dry ice shipping for all food items to ensure freshness.

  • Price per pound
  • 3 pound minimum
  • $17.00 dry ice and thermal box fee (for freshness)

BBQ Beef Ribs

These big Texas ribs don’t last long

Round here, folks wait all week for the Texas original barbecue ribs Kreuz only serves up on Fridays and Saturdays in Lockhart and Austin.

Online, we’re smoking them all time, so get your orders in.

Slow-cooked beef ribs get a Schmidt family original dry rub, then get cooked low and slow in Kreuz’ legendary brick pits the old fashioned way. No sauce. No forks. No kidding.

Kreuz uses thermal dry ice shipping for all food items to ensure freshness.

  • Priced per pound
  • 3 pound minimum
  • Thermal dry ice shipping ensures freshness
  • $17.00 dry ice and thermal box fee for freshness

Order Cut-Off Time

All orders ship Monday thru Friday by FedEx. The cutoff time for same-day shipment of orders is 10:00 AM Texas time (Central).

Preparation

Barbecue: Preheat the oven to 300°F. Wrap the barbecue in foil, place it in a roasting pan, and add a bit of water to the pan to ensure even doneness and a moist, delicious exterior. Place on the center rack of your oven.

Three pounds of barbecue will usually take about 45 to 60 minutes depending on the efficiency of your oven. More cooking at low temperature will always increase tenderness.

Sausages: Preheat oven to 275°F, place the sausages in oven and cook for 10 to 20 minutes.

Pit Master Roy Perez

Storage and Care

All barbecue from Kreuz Market is fully cooked and vacuum sealed before shipping to ensure freshness and quality. It is shipped in an insulated container with dry ice.

Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed.

It can be stored frozen and vacuum sealed for up to 3 months. Thawed it is best consumed within 3 days. We recommend thawing in the refrigerator rather than at room temperature.

Additional information

Weight 1.0 lbs
Dimensions 6 x 3.5 x 1.5 in

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