BBQ Beef Shoulder Clod


Price per pound

Smoked 4 1/2 hours to barbecue perfection

We smoke 15 lbs. of Kreuz Beef Shoulder Clod, rub a time honored Schmidt seasoning on, and smoke it out back in our BBQ brick pits for 4 ½ hours.

Kreuz uses thermal dry ice shipping for all food items to ensure freshness.

  • Price per pound
  • 5 pound minimum
  • $17.00 dry ice and thermal box fee (for freshness)

BBQ Beef Shoulder Clod

Lean, mean and just the right amount of smoke, our BBQ Beef Shoulder Clod reminds you of grandma’s pot roast.

Leading off is a clod (whole smoked beef shoulder), much beloved in central Texas and virtually unknown everywhere else on the planet. It’s 18 pounds of pure beef pleasure cooked low and slow to fork-tender perfection.

Pitmaster Roy Perez meticulously watches this cut smoke to perfection in the Kreuz brick pits over Texas post oak, like the Schmidt’s have done for centuries.

Barbecue clod is a regional specialty. Clod, or the beef shoulder, is what you know as beef chuck. It’s a large piece of meat and it’s always cooked under Roy’s watchful eye.

  • Priced per pound
  • 5 pound minimum
  • Thermal dry ice shipping ensures freshness
  • $17.00 dry ice and thermal box fee for freshness

Order Cut-Off Time

All orders ship Monday thru Friday by FedEx. The cutoff time for same-day shipment of orders is 10:00 AM Texas time (Central).


Barbecue: Preheat the oven to 300°F. Wrap the barbecue in foil, place it in a roasting pan, and add a bit of water to the pan to ensure even doneness and a moist, delicious exterior. Place on the center rack of your oven.

Three pounds of barbecue will usually take about 45 to 60 minutes depending on the efficiency of your oven. More cooking at low temperature will always increase tenderness.

Sausages: Preheat oven to 275°F, place the sausages in oven and cook for 10 to 20 minutes.

Storage and Care

All barbecue from Kreuz Market is fully cooked and vacuum sealed before shipping to ensure freshness and quality. It is shipped in an insulated container with dry ice.

Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed.

It can be stored frozen and vacuum sealed for up to 3 months. Thawed it is best consumed within 3 days. We recommend thawing in the refrigerator rather than at room temperature.

Additional information

Weight 1.0 lbs
Dimensions 6. × 3.5 × 1 in


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