Kreuz Smoked Prime Rib
Kreuz Market's famed brock barbecue pitsKreuz Smoked Prime RibKreuz Market foundersRick Schmidt Dinner 2Kreuz Texas Post Oak for BBQKreuz Smoked Prime Rib5th generation Kreuz owner Keith SchmidtKreuz Pit Boss Apron

Boneless Prime Rib

$18.90

Price per pound

A Slow-Cooked Texas Original

Kreuz Market’s Boneless Prime Rib is tender and juicy. It’s slow smoked in our the Kreuz Market brick pits using nothing but Texas post oak.

Kreuz uses thermal dry ice shipping for all food items to ensure freshness.

  • Price per pound
  • 3 pound minimum
  • $17.00 dry ice and thermal box fee (for freshness)

The most carnivorously satisfying prime rib on earth

Responsible for converting vegetarians to carnivores since 1900, the best prime rib in Texas is cooked low and slow over nothing but Texas post oak.

Cooking it the hard way—over the flames in old-fashioned brick pits using good ole Texas intuition instead of thermometers or automated anything—makes this the best prime rib in Austin, Lockhart or anywhere you have it shipped.

But don’t take our word for it, take a listen to our customers.

  • Priced per pound
  • 3 pound minimum
  • Thermal dry ice shipping ensures freshness
  • $17.00 dry ice and thermal box fee for freshness

Order Cut-Off Time

All orders ship Monday thru Friday by FedEx. The cutoff time for same-day shipment of orders is 10:00 AM Texas time (Central).

Preparation

Barbecue: Preheat the oven to 300°F. Wrap the barbecue in foil, place it in a roasting pan, and add a bit of water to the pan to ensure even doneness and a moist, delicious exterior. Place on the center rack of your oven.

Three pounds of barbecue will usually take about 45 to 60 minutes depending on the efficiency of your oven. More cooking at low temperature will always increase tenderness.

Sausages: Preheat oven to 275°F, place the sausages in oven and cook for 10 to 20 minutes.

Storage and Care

All barbecue from Kreuz Market is fully cooked and vacuum sealed before shipping to ensure freshness and quality. It is shipped in an insulated container with dry ice.

Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed.

It can be stored frozen and vacuum sealed for up to 3 months. Thawed it is best consumed within 3 days. We recommend thawing in the refrigerator rather than at room temperature.

 

No Sauce. No Forks. No kidding.

If you’re from Texas, Kreuz barbecue tastes like coming home. If you’re not, do yourself a favor and see how original Texas barbecue is supposed to taste. If you’re thinking about the BBQ sauce, you’ve got some learning to do.

Here in the barbecue capital of Texas, we cook low and slow in brick pits over post oak—and nothing else.

Pitmaster Roy Perez and team keep watch for hours at a time as brisket, ribs and sausage smoke.

It ain’t the easy way, but it’s our way—the original way. And when an original tastes this good, you don’t mess with it.

You don’t mask it in sauce or let a fork come between you and your dinner.

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