Kreuz Smoked Pit Ham
Kreuz Smoked Pit HamKreuz Smoked Pit HamKreuz Markets famed brock barbecue pitsKreuz Smoked Pit HamKreuz Smoked Pit HamKreuz Pitmaster Roy PerezKreuz Smoked Pit HamKreuz Market BQQ smokes with nothing but Texas post oak

BBQ Smoked Pit Ham


Price per pound

Original Texas-style smoked Pit Ham

Boneless pit hams get a signature Schmidt family seasoning, then is slow-smoked until savory in true Texas barbecue tradition.

Kreuz uses thermal dry ice shipping for all food items to ensure freshness.

  • Price per pound
  • 5 pound minimum
  • $17.00 dry ice and thermal box fee (for freshness)

BBQ Smoked Pit Ham

Slow smoked Texas style

The Kreuz original Boneless BBQ Smoked Pit Ham is sold in halves that weigh 4-6 pounds each.

Cooked low and slow in brick pits in the style of the German meat-markets since 1900, we reckon you won’t find better Texas barbecue pit ham here this side of Lockhart, that side of Austin, or anywhere else for that matter.

This pit hams have a form crust and thick smoke layer. We keep them in the pits until the rub and smoke permeates all of the meat.

We’ll ship it anywhere in the States so you can find out for yourself. Kreuz uses thermal dry ice shipping for all food items to ensure freshness.

  • Priced per pound
  • 3 pound minimum
  • Thermal dry ice shipping ensures freshness
  • $17.00 dry ice and thermal box fee for freshness

Order Cut-Off Time

All orders ship Monday thru Friday by FedEx. The cutoff time for same-day shipment of orders is 10:00 AM Texas time (Central).


Barbecue: Preheat the oven to 300°F. Wrap the barbecue in foil, place it in a roasting pan, and add a bit of water to the pan to ensure even doneness and a moist, delicious exterior. Place on the center rack of your oven.

Three pounds of barbecue will usually take about 45 to 60 minutes depending on the efficiency of your oven. More cooking at low temperature will always increase tenderness.

Sausages: Preheat oven to 275°F, place the sausages in oven and cook for 10 to 20 minutes.

Storage and Care

All barbecue from Kreuz Market is fully cooked and vacuum sealed before shipping to ensure freshness and quality. It is shipped in an insulated container with dry ice.

Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed.

It can be stored frozen and vacuum sealed for up to 3 months. Thawed it is best consumed within 3 days. We recommend thawing in the refrigerator rather than at room temperature.

No Sauce. No Forks. No kidding.

If you’re from Texas, Kreuz barbecue tastes like coming home. If you’re not, do yourself a favor and see how original Texas barbecue is supposed to taste. If you’re thinking about the BBQ sauce, you’ve got some learning to do.

Here in the barbecue capital of Texas, we cook low and slow in brick pits over post oak—and nothing else.

Pit Master Roy Perez and team keep watch for hours at a time as brisket, ribs and sausage smoke.

It ain’t the easy way, but it’s our way—the original way. And when an original tastes this good, you don’t mess with it.

You don’t mask it in sauce or let a fork come between you and your dinner.

Additional Information

Weight 1.0 lbs
Dimensions 6 x 3 x 1 in


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