Smoked Pork Chops
Tender and Juicy
Kreuz Market Texas Smoked Pork Chops are cooked perfectly until the tender white meat is infused with the right amount of post oak BBQ smoke.
Our pork chops are thick and have a nice serving of succulent white meat surrounded by a well defined barbecue smoke ring.
“I often refer to Kreuz as ‘the chop shop.’ I don’t remember who told me that if I was going to eat at Kreuz, I had to have the pork chops.” Texas Monthly.
Kreuz uses thermal boxes and dry ice for shipping for all food items to ensure freshness.
- Price per pound
- Three (3) pound minimum.
- $17.00 dry ice and thermal box fee is added to ensure freshness
Order Cut-Off Time
All orders ship Monday thru Friday by FedEx. The cutoff time for same-day shipment of orders is 10:00 AM Texas time (Central).
Barbecue: Preheat the oven to 300°F. Wrap the barbecue in foil, place it in a roasting pan, and add a bit of water to the pan to ensure even doneness and a moist, delicious exterior. Place on the center rack of your oven.
Three pounds of barbecue will usually take about 45 to 60 minutes depending on the efficiency of your oven. More cooking at low temperature will always increase tenderness.
Sausages: Preheat oven to 275°F, place the sausages in oven and cook for 10 to 20 minutes.