Kreuz BBQ Pork Spare Ribs
Kreuz BBQ Pork Spare RibsKreuz Pitmaster Roy PerezKreuz BBQ Pork Spare RibsKreuz Pitmaster Roy PerezKreuz BBQ Pork Spare RibsKreuz BBQ Pork Spare RibsKreuz BBQ sampler sliderKreuz Market founders

BBQ Pork Spare Ribs


Price per pound

The holy trinity of Texas smoked barbecue: tangy, tasty and tender

Cooked low and slow the way Texas’ best BBQ ribs should be, they’re liable to fall off the bone before you finish your first bite.

Kreuz uses thermal dry ice shipping for all food items to ensure freshness.

  • Price per pound
  • 3 pound minimum
  • $17.00 dry ice and thermal box fee (for freshness)

BBQ Pork Spare Ribs

If we had to guess, we’d say the word “mouth-watering” was invented by the first Texan to try Kreuz’s Texas BBQ Pork Spare Ribs.

We dry rub ‘em, then smoke ‘em over post oak in our century-old brick pits – then we stop there.

Drowning these ribs in sauce would be like killing the very soul of Lockhart, birthplace of Texas BBQ. Sauce covers the flavors we’ve spent over a century developing.

Taste the barbecue tradition. Savor the smoke. Lose the sauce and the forks.

It’s time to eat.

Kreuz uses thermal dry ice shipping for all food items to ensure freshness.

  • Priced per pound
  • 3 pound minimum
  • Thermal dry ice shipping ensures freshness
  • $17.00 dry ice and thermal box fee for freshness

Order Cut-Off Time

All orders ship Monday thru Friday by FedEx. The cutoff time for same-day shipment of orders is 10:00 AM Texas time (Central).


Barbecue: Preheat the oven to 300°F. Wrap the barbecue in foil, place it in a roasting pan, and add a bit of water to the pan to ensure even doneness and a moist, delicious exterior. Place on the center rack of your oven.

Three pounds of barbecue will usually take about 45 to 60 minutes depending on the efficiency of your oven. More cooking at low temperature will always increase tenderness.

Sausages: Preheat oven to 275°F, place the sausages in oven and cook for 10 to 20 minutes.

Storage and Care

All barbecue from Kreuz Market is fully cooked and vacuum sealed before shipping to ensure freshness and quality. It is shipped in an insulated container with dry ice.

Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed.

It can be stored frozen and vacuum sealed for up to 3 months. Thawed it is best consumed within 3 days. We recommend thawing in the refrigerator rather than at room temperature.

No Sauce. No Forks. No kidding.

If you’re from Texas, Kreuz barbecue tastes like coming home. If you’re not, do yourself a favor and see how original Texas barbecue is supposed to taste. If you’re thinking about the BBQ sauce, you’ve got some learning to do.

Here in the barbecue capital of Texas, we cook low and slow in brick pits over post oak—and nothing else.

Pitmaster Roy Perez and team keep watch for hours at a time as brisket, ribs and sausage smoke.

It ain’t the easy way, but it’s our way—the original way. And when an original tastes this good, you don’t mess with it.

You don’t mask it in sauce or let a fork come between you and your dinner.

Additional Information

Weight 1 lbs
Dimensions 6 x 1 x .5 in


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