Jalapeno Cheese Sausage

$2.20

Smokey, cheesy, and spicy

Schmidt family smoked sausage came from Germany and got mixed up with Texas spicy jalapenos, cheese and garlic. This is the BBQ sausage that made Kreuz famous.

Kreuz uses thermal dry ice shipping for all food items to ensure freshness.

  • Price individually
  • $17.00 dry ice and thermal box fee (for freshness)

Jalapeno Cheese Sausage

Old German recipe with Tex-Mex spice

The Schmidt family has perfected Texas-style spices in old German style sausage.

This is the Original Kreuz Sausage with bits of jalapeno and chunks of melted cheese added in. It’s 85% beef and 15% pork, and the only seasoning used is salt, pepper and cayenne.

Customers often refer to our jalapeno cheese sausage as “addictive”.

At Kreuz Market, we’re still smoking em’ the old fashioned way – low and slow over Texas post oak.

Kreuz uses thermal dry ice shipping for all food items to ensure freshness.

  • Priced individually
  • Save $.20 per sausage on orders of 25 or more ($1.80 each).
  • Thermal dry ice shipping ensures freshness
  • One-time
  • $17.00 dry ice and thermal box fee is added to ensure freshness

Order Cut-Off Time

All orders ship Monday thru Friday by FedEx. The cutoff time for same-day shipment of orders is 10:00 AM Texas time (Central).

Preparation

Barbecue: Preheat the oven to 300°F. Wrap the barbecue in foil, place it in a roasting pan, and add a bit of water to the pan to ensure even doneness and a moist, delicious exterior. Place on the center rack of your oven.

Three pounds of barbecue will usually take about 45 to 60 minutes depending on the efficiency of your oven. More cooking at low temperature will always increase tenderness.

Sausages: Preheat oven to 275°F, place the sausages in oven and cook for 10 to 20 minutes.

Storage and Care

All barbecue from Kreuz Market is fully cooked and vacuum sealed before shipping to ensure freshness and quality. It is shipped in an insulated container with dry ice.

Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed.

It can be stored frozen and vacuum sealed for up to 3 months. Thawed it is best consumed within 3 days. We recommend thawing in the refrigerator rather than at room temperature.

Additional information

Weight 0.350 lbs
Dimensions 7 x 7 x 1 in

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