Kreuz Jalapeno Dry Cured Sausage
Kreuz Jalapeno Dry Cured SausageKreuz Pitmaster Roy PerezPitmaster Roy Perez4th Generation Kreuz owner Rick SchmidtKreuz Market foundersKreuz Koozies5th generation Kreuz owner Keith SchmidtKreuz Pit Boss Apron

Jalapeno Dry Cured Sausage


Dry cured sausage with a kick

This is what happens when Kreuz Market’s classic cured sausage born out of beef, pork and spices meets cheese, jalapenos and a little garlic.

Kreuz uses thermal dry ice shipping for all food items to ensure freshness.

  • Price individually
  • $17.00 dry ice and thermal box fee (for freshness)

Jalapeno Dry Cured Sausage

Spiced with jalapenos and a little bit of garlic

For those who don’t like to choose between smokey and spicy, we give you Kreuz’s jalapeno dry cured sausage.

This one’s 85% beef and 15% pork and 100 percent guaranteed to make your mouth water.

Spice comes from jalapenos and smoke comes from the Kreuz brick pits that have been responsible smoking for good old-fashioned cured sausages in Texas since 1900.

  • Priced individually
  • Thermal dry ice shipping ensures freshness
  • $17.00 dry ice and thermal box fee is added to ensure freshness

Order Cut-Off Time

All orders ship Monday thru Friday by FedEx. The cutoff time for same-day shipment of orders is 10:00 AM Texas time (Central).


Barbecue: Preheat the oven to 300°F. Wrap the barbecue in foil, place it in a roasting pan, and add a bit of water to the pan to ensure even doneness and a moist, delicious exterior. Place on the center rack of your oven.

Three pounds of barbecue will usually take about 45 to 60 minutes depending on the efficiency of your oven. More cooking at low temperature will always increase tenderness.

Sausages: Preheat oven to 275°F, place the sausages in oven and cook for 10 to 20 minutes.

Storage and Care

All barbecue from Kreuz Market is fully cooked and vacuum sealed before shipping to ensure freshness and quality. It is shipped in an insulated container with dry ice.

Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed.

It can be stored frozen and vacuum sealed for up to 3 months. Thawed it is best consumed within 3 days. We recommend thawing in the refrigerator rather than at room temperature.

No Sauce. No Forks. No kidding.

If you’re from Texas, Kreuz barbecue tastes like coming home. If you’re not, do yourself a favor and see how original Texas barbecue is supposed to taste. If you’re thinking about the BBQ sauce, you’ve got some learning to do.

Here in the barbecue capital of Texas, we cook low and slow in brick pits over post oak—and nothing else.

Pitmaster Roy Perez and team keep watch for hours at a time as brisket, ribs and sausage smoke.

It ain’t the easy way, but it’s our way—the original way. And when an original tastes this good, you don’t mess with it.

You don’t mask it in sauce or let a fork come between you and your dinner.

Additional Information

Weight 0.670 lbs
Dimensions 7 x 3 x .50 in


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