TEXAS SMOKED PRIME RIB

Smokey and juicy.

Kreuz Prime Rib is slow-cooked with post oak in our legendary brick pits.
ESTd
THE MENU
1900

WE COOK OUR MEAT LOW AND SLOW IN OUR SIGNATURE BRICK PITS. THIS IS THE MEAT THAT MADE TEXAS BARBECUE FAMOUS SINCE 1900.

Meet the Pit Boss. Roy Perez has kept the fires burnin’ in Kreuz’ brick pits for more than 20 years.

We smoke brisket, sausage and more in old-fashioned brick pits in the traditional German meat-market style.

TRADITIONS

Tony R.'s Review Tony R.

People - 5
Atmosphere - 4
Food - 4
Value - 4

I really liked the sausage and turkey. I didn't try the brisket, but I will next time.

They don't have forks,...

Scott S.'s Review Scott S.

I managed 8 classic Central Texas joints in 4 days: Franklin, Louie Mueller, Cranky Franks, Smittys, Blacks, Kreuz, City Market, and Harmons. Kruez landed...

Fred C.'s Review Fred C.

Visited Kreuz Market for the first time. Arrived around 6:00PM on a Thursday. The place wasn't crowed at all. There was no wait for us. The place smells...

COME ON DOWN TO KREUZ ANYTIME.

619 North Colorado Street Lockhart, Texas 78644

512-398-2361

768 N. Earl Rudder Fwy
Bryan, Texas 77802

979-704-6147

OR, PAY OUR FRIENDS A VISIT.

400 West Davis Dallas, Texas 75208

972-516-8900

1026 East 15th Street
Plano, Texas 75074

214-944-5521

12532 FM 2244
Bee Cave, TX 78644

512-263-4060