SUMMER SAUSAGE SAVINGS

Save 10%, 20% or 30% off all Kreuz smoked sausages.

Buy more, save more.
For a limited time only!
ESTd
THE MENU
1900

WE COOK OUR MEAT LOW AND SLOW IN OUR SIGNATURE BRICK PITS. THIS IS THE MEAT THAT MADE TEXAS BARBECUE FAMOUS SINCE 1900.

Meet the Pit Boss. Roy Perez has kept the fires burnin’ in Kreuz’ brick pits for more than 20 years.

We smoke brisket, sausage and more in old-fashioned brick pits in the traditional German meat-market style.

TRADITIONS

Kevin M.'s Review Kevin M.

Some parts are amazing, other parts not so great. We were excited to try this bbq institution on our way through town - even adjusted our route just to go...

Erin F.'s Review Erin F.

This place was terrible. Being from Austin, I've had some of the best BBQ ever offered. My boyfriend and I were so excited to pass through Lockhart to get...

Kevin W.'s Review Kevin W.

Forth stop on my BBQ Texas roadtrip.

Supposed to be one of the best and it was the worse overall BBQ I had in Texas.

Huge parking lot. Service was very...

COME ON DOWN TO KREUZ ANYTIME.

619 North Colorado Street Lockhart, Texas 78644

512-398-2361

768 N. Earl Rudder Fwy
Bryan, Texas 77802

979-704-6147

OR, PAY OUR FRIENDS A VISIT.

400 West Davis Dallas, Texas 75208

972-516-8900

1026 East 15th Street
Plano, Texas 75074

214-944-5521

12532 FM 2244
Bee Cave, TX 78644

512-263-4060