BEEF CLOD
HALF CLOD (4 LB)
Lean, mean, and just the right amount of smoke — our Beef Clod is a Texas favorite. Not many Pitmasters smoke a clod and no one does it like Kreuz Market!
DESCRIPTION
MEAT
Clod, or the beef shoulder, is what you know as beef chuck. A true Kreuz classic cooked under Pitmaster Roy Perez’s watchful eye.
The Half Clod is roughly 4 pounds.
METHOD
We start off with 15-18 pounds of pure beef cooked to fork-tender perfection. Rubbed with only salt and pepper, we smoke it in our barbecue pits for 4 ½ hours (or ’till it’s right).
SHIP
There is a $23.00 dry ice and thermal box fee included in shipping price on all orders. Kreuz uses thermal dry ice shipping for all food items to ensure freshness.
Customer Reviews
★★★★★
NOT DISAPPOINTED
“I saw your company being featured on Man Fire Food, and decided to try something. I decided on the “Beef Clod” reasoning that the cost wasn’t that bad in case I didn’t like it. Well, I was not disappointed, no, not at all, and neither was my daughter. It was seasoned just right, with just the right amount of smoke. After slicing it, I gave my daughter the job of vacuum sealing the majority of it to put away for future meals, and honestly I don’t know what’s left of it. Each time she came out of the kitchen, all she would say is “Boy, is that good. Ma, you’ve got to order some more of this”. I also ordered the regular smoked sausage, and it was just as good also. So yes, I will be placing another order, as well as trying something else from your menu.”
+ Sharon F.