Meet the Pit Boss. Roy Perez has kept the fires burnin’ in Kreuz’ brick pits for more than 20 years.
We smoke brisket, sausage and more in old-fashioned brick pits in the traditional German meat-market style.
The line is long.
There's no sauce.
Very little in the utensil arena.
So much yes.
Came here with one of my oldest best friends. He'd...
Probably the best BBQ we've had in Texas. Delicious brisket, prime rib, jalapeño cheese sausage, and beef ribs
The sides? Not so much . We had Mac &...