The fire hasn’t gone out since 1900

We ship original Texas BBQ nationwide.

Smoked brisket, sausage, pork, and ribs.

ESTd
THE MENU
1900

WE COOK OUR MEAT LOW AND SLOW IN OUR SIGNATURE BRICK PITS. THIS IS THE MEAT THAT MADE TEXAS BARBECUE FAMOUS SINCE 1900.

Meet the Pit Boss. Roy Perez has kept the fires burnin’ in Kreuz’ brick pits for more than 20 years.

We smoke brisket, sausage and more in old-fashioned brick pits in the traditional German meat-market style.

TRADITIONS

Emily L.'s Review Emily L.

Found this place on Frommers. Easy drive from Austin (the speed limit is 85!!)

The restaurant is located in a huge barn-like building. It's very, very...

S W.'s Review S W.

Best brisket in Texas, which means, it's the best period for brisket!!

Bare in mind, my brother and I have eaten at OVER 70 Barbecue restaurants in Texas.

tim b.'s Review tim b.

Kreuz has far and away the best sausage and ribs in Lockhart. The only thing that makes me sad is when i happen to drive by on Sunday and see everything...

COME ON DOWN TO KREUZ ANYTIME.

619 North Colorado Street Lockhart, Texas 78644

512-398-2361

768 N. Earl Rudder Fwy
Bryan, Texas 77802

979-704-6147

OR, PAY OUR FRIENDS A VISIT.

400 West Davis Dallas, Texas 75208

972-516-8900

1026 East 15th Street
Plano, Texas 75074

214-944-5521

12532 FM 2244
Bee Cave, TX 78644

512-263-4060