Meet the Pit Boss. Roy Perez has kept the fires burnin’ in Kreuz’ brick pits for more than 20 years.
We smoke brisket, sausage and more in old-fashioned brick pits in the traditional German meat-market style.
For my 200th review, I decided to review the venerated Kreuz Market. Having gone there recently, I feel like I can adequately assess the changes Kreuz has...
Ribs: great taste to the ribs, the crunchy skin .as delicious. Not spicy or peppery.
Brisket: completely delicious
Sausage: best sausage I've every had,...