Meet the Pit Boss. Roy Perez has kept the fires burnin’ in Kreuz’ brick pits for more than 20 years.
We smoke brisket, sausage and more in old-fashioned brick pits in the traditional German meat-market style.
The line is long.
There's no sauce.
Very little in the utensil arena.
So much yes.
Came here with one of my oldest best friends. He'd...