Meet the Pit Boss. Roy Perez has kept the fires burnin’ in Kreuz’ brick pits for more than 20 years.
We smoke brisket, sausage and more in old-fashioned brick pits in the traditional German meat-market style.
Probably the best BBQ we've had in Texas. Delicious brisket, prime rib, jalapeño cheese sausage, and beef ribs
The sides? Not so much . We had Mac &...