Meet the Pit Boss. Roy Perez has kept the fires burnin’ in Kreuz’ brick pits for more than 20 years.
We smoke brisket, sausage and more in old-fashioned brick pits in the traditional German meat-market style.
back to kreuz
another road trip and this place was #7 on our road trip this time and after eating brisket at 6 other highly thought of places I have to say...