Meet the Pit Boss. Roy Perez has kept the fires burnin’ in Kreuz’ brick pits for more than 20 years.
We smoke brisket, sausage and more in old-fashioned brick pits in the traditional German meat-market style.
Get the sausage.
I've had Kreuz Market brisket and it was fine. Actually it was quite good. My sister wanted turkey but they were out. Their distinguishing...