KEITH SCHMIDT BBQ DINNER

MEAT

3 pounds of Smoked Prime Rib
4 pounds Texas Brisket
6 pounds (2 racks) Pork Spare Ribs
6 rings Original Sausage
6 rings Jalapeno Cheese Sausage

METHOD

All barbecue is oak-smoked to perfection under Pit Master Roy Perez’s watchful eye in Kreuz Market’s hallowed brick pits.

SHIP

There is a $23.00 dry ice and thermal box fee included in shipping price on all orders. Kreuz uses thermal dry ice shipping for all food items to ensure freshness.