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DESCRIPTION
MEAT
Our buttery smooth boneless Prime Rib is tender, juicy, and smokey. Cooked over post oak wood for that signature Texas taste.
METHOD
Pitmaster Roy Perez slow cooks em’ over the flames in our old-fashioned brick pits using good ‘ole Texas intuition instead of thermometers or automated smokers.
SHIP
There is a $23.00 dry ice and thermal box fee included in shipping price on all orders. Kreuz uses thermal dry ice shipping for all food items to ensure freshness.