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DESCRIPTION
MEAT
It’s nothing but moist, succulent, smoke infused white meat with a perfectly crisp crust.
METHOD
We take a 5-6 pound slab of boneless turkey and smoke it low and slow over post oak in the legendary Kreuz brick pits.
SHIP
There is a $23.00 dry ice and thermal box fee included in shipping price on all orders. Kreuz uses thermal dry ice shipping for all food items to ensure freshness.