SMOKED WIENERS

MEAT

Another Kreuz signature — Authentic style German smoked wieners, made from 60% beef, 40% pork and just the right amount of smoke.

Each pack is roughly 1 pound.

METHOD

Smoked in Kreuz’s famous brick pits that burn on Texas post oak alone, our Smoked Wieners are in good hands with Pitmaster Roy Perez.

SHIP

There is a $23.00 dry ice and thermal box fee included in shipping price on all orders. Kreuz uses thermal dry ice shipping for all food items to ensure freshness.