TEXAS BRISKET
HALF BRISKET (About 4 LB) / WHOLE BRISKET (About 8 LB)
The meat that made Lockhart famous — the Kreuz signature Texas Brisket! Smoked the old-fashioned way in our brick pits over post oak wood, this is how Texas brisket is supposed to taste. You shouldn’t mess with an original.
HALF BRISKET (About 4 LB) / WHOLE BRISKET (About 8 LB)
The meat that made Lockhart famous — the Kreuz signature Texas Brisket! Smoked the old-fashioned way in our brick pits over post oak wood, this is how Texas brisket is supposed to taste. You shouldn’t mess with an original.
HALF BRISKET (About 4 LB) / WHOLE BRISKET (About 8 LB)
The meat that made Lockhart famous — the Kreuz signature Texas Brisket! Smoked the old-fashioned way in our brick pits over post oak wood, this is how Texas brisket is supposed to taste. You shouldn’t mess with an original.
DESCRIPTION
MEAT
Kreuz Texas Brisket is cooked to perfection in Kreuz’s legendary pits, where the fire has been burnin’ for more than a century.
METHOD
Pitmaster Roy Perez does it the right way — smoking our original beef brisket over Texas post oak for hours until the right smell and sizzle tell him it’s ready to serve.
SHIP
There is a $23.00 dry ice and thermal box fee included in shipping price on all orders. Kreuz uses thermal dry ice shipping for all food items to ensure freshness.
Customer Reviews
★★★★★
BEST FOOD DELIVERY OPTIONS
“For the past 2 years, I have been sending the brisket to out-of-state colleagues for holiday gifts and special occasions. The reception has been fantastic – easily their favorite gift of the season. The team at Kreuz really knows how to take good care of the product to be sure it arrives in peak condition. One of the best food delivery options out there today.”
+ Brian H.