KEITH SCHMIDT BBQ DINNER
$365.00
SERVES 13-15
As the current 5th generation family owner of Kreuz, Keith knows a thing or two about BBQ. His favorites include the classics — brisket, prime rib, pork spare ribs and sausage!
Quantity:
DESCRIPTION
MEAT
3 pounds of Smoked Prime Rib
4 pounds Texas Brisket
6 pounds (2 racks) Pork Spare Ribs
6 rings Original Sausage
6 rings Jalapeno Cheese Sausage
METHOD
All barbecue is oak-smoked to perfection under Pit Master Roy Perez’s watchful eye in Kreuz Market’s hallowed brick pits.
SHIP
There is a $23.00 dry ice and thermal box fee included in shipping price on all orders. Kreuz uses thermal dry ice shipping for all food items to ensure freshness.